Welcome to Garry Makamson Farms

• About Us

Garry Makamson Farms is a 3rd generation family owned and operated company. We stay on top of the cutting edge of technology. We research upcoming farming trends and how they may impact our farm.

• History of Garry Makamson Farms

Garry Makamson Farms has been in operation since 1974. We started out with 450 acres and have grown significantly.

• What we offer

Garry Makamson Farms is a growing organization that offers many opportunities for employment, custom farming, college internship and scholarship opportunities.

• Loyce Makamson Story

Loyce Makamson was Garry's father who helped him get his start in farming. Loyce farmed for approximately 35 years before leaving his land to his children after his passing.

Loyce Makamson Story

Loyce Makamson Story

Loyce Makamsons' Farming Story.
Loyce Makamson was born in 1910. His family lived in "the hills" (Sturgis, MS). When he was about eight years old, his family moved to the Mississippi Delta in search of new financial opportunities.
Shortly after their arrival, his father began work as a sharecropper (a tenant farmer who gives a part of each crop as rent). Loyce married Mildred Fondren in 1929. She came from a similar background. Since during the great depression resources and money were scarce, Loyce used his skill and love of hunting, trapping, and fishing as a source of survival and income. He would sell his furs, fish, animal meats, etc. to help supplement his income from sharecropping. The Great Depression gave him the incentive to grow and rise above the challenges he faced. He was an underdog and determined to overcome the hard times he lived. He used a very hard time in his life as motivation to succeed. In addition to being a good farmer, he was a smart business man. After World War 2, the government began to issue low loan rates for land and housing. This was Loyces' opportunity to become a successful independent farmer and landowner. Loyce, Mildred, and seven children worked long, hard hours to ensure the success of the farm. Loyce would do the farming with assistance from his children ranging from 5 to 27 years old. Everyone had their role no matter how young they were. Mildred would cook 3 meals a day from scratch, can foods for the winter, maintain the house, raise seven children as well as stay up all hours of the night sewing clothes for the children. Loyce began as a sharecropper and ended as an entrepreneur owning 700 acres. Loyce Makamson died in 1983 and distributed the land he owned among his seven sons and daughters. All of Loyce's children continued to farm and all continued to use farming as their primary source of income. The original farm is still in the family today.




• Loyce Makamson Story in PDF

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